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Varieties

Agronico produces high quality, disease free early generation potato seed for farmers and businesses.

We produce a wide range of seed potatoes varieties and orders are now open. Minimum order quantity of 1.2 tonne. If you’re ready to order please complete our order form.

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Why buy Agronico seed potatoes?

  • We are the only vertically integrated seed potato producer in Australia ensuring quality at every stage of the growing process.
  • We run a nationally accredited minituber facility where all our seed starts from.
  • We DNA test all our soil with PreDicta pt.
  • All our seed potatoes are planted in Tasmania which is and are free from PVY and PCN
  • We grow 30 of the most popular varieties.
  • We use high quality planting and harvesting machinery which reduces damage to potatoes.
  • Our highly experienced agronomists & field manager ensure high growing standards.
  • We have the most technically sophisticated seed potato coolstore in Australia

Showing all 10 results

  • Maiflower potato

    Maiflower

    A newly introduced commercial cultivar, Maiflower has a slight yellow flesh and is a low glycemic fresh market potato. It is a long season variety which results in high yields.

  • Ranger Russet

    Ranger Russet

    The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period. They produce good yields in a range of environments.

  • Russet Burbank Potato

    Russet Burbank

    The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.

  • Nicola Potato

    Nicola

    Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. It generally sets a lot of tubers.

    OUT OF STOCK  – taking orders for 2019

  • Atlantic Potato

    Atlantic

    Atlantic is a crisping variety but is also suitable for processing. Oval, yellow tubers with cream flesh.

    High outgrade levels when handled gently and moderate yields.

    We grade our Atlantic seed into three sizes:- 35-50mm, 50-60mm, and 60-70mm.

  • Dutch Cream

    Dutch Cream

    The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.

    OUT OF STOCK  – taking orders for 2019

  • Kennebec Potato

    Kennebec

    An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.

    OUT OF STOCK  – taking orders for 2019 

  • Kipfler

    Kipfler

    The Kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling.

    OUT OF STOCK  – taking orders for 2019

  • Pink Eye Potato

    Pink Eye

    A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked.

    OUT OF STOCK  – taking orders for 2019 

  • Sebago Seed Potatoes

    Sebago

    A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. This potato is great for boiling, mash, roasting, baking, chips and mash.

    OUT OF STOCK  – taking orders for 2019

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seed potato varieties