Varieties

SEED POTATO VARIETIES

Agronico produces high quality, disease free early generation potato seed for farmers and businesses.

New stock is now available. Please contact us to discuss.

We produce a wide range of seed potato varieties and orders are now open. Minimum order quantity of 1.2 tonne. If you’re ready to order please complete our order form. If you’re a home gardener after a small bag of seed you can purchase some of our varieties online here.

Order Form

Home Gardeners

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Why buy Agronico seed potatoes?

We are the only vertically integrated seed potato producer in Australia ensuring quality at every stage of the growing process.
We run a nationally accredited minituber facility where all our seed starts from.
We DNA test all our soil with PreDicta pt.
We grow 30 of the most popular seed potato varieties.

We use high quality planting and harvesting machinery which reduces damage to potatoes.
Our highly experienced agronomists & field manager ensure high growing standards.
We have the most technically sophisticated seed potato coolstore in Australia
Our interstate freight is competitive – click here for example freight costs

Russet Burbank
The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.
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Nicola
Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. It generally sets a lot of tubers.
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Atlantic
Atlantic is a crisping variety but is also suitable for processing. Oval, yellow tubers with cream flesh.
High outgrade levels when handled gently and moderate yields.
We grade our Atlantic seed into three sizes:- 35-50mm, 50-60mm, and 60-70mm.
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Ranger Russet
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period. They produce good yields in a range of environments.
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Dutch Cream
The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
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Maiflower
A newly introduced commercial cultivar, Maiflower has a slight yellow flesh and is a low glycemic fresh market potato. It is a long season variety which results in high yields.
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Kipfler
The Kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling.
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Sebago
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. This potato is great for boiling, mash, roasting, baking, chips and mash.
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Pink Eye
A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked.
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La Ratte
La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old.
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Snowden
Snowden are oval, slightly-flattened potatoes with smooth, light-buff skin with some netting, and white flesh. Late harvest. Snowden is a crisping potato.
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Red La Soda
The Red La Soda Potato is a reliable potato which withstands cold, heat and drought. Tasty boiled, baked or fried, it has a distinctive rosy skin and waxy white flesh. Red La Soda Potatoes also store very well.
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White Star
The White Star seed potato has cream coloured skin and flesh. Tubers are oblong with shallow eyes and smooth skin. It is a multipurpose potato and great for mash, boiling, microwaving, roasting and frying.
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Bliss
Bliss are round, white potatoes with smooth, light-buff skin, and white flesh. Used for crisping
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Spunta
Spunta are long oval tubers with yellow flesh and yellow skin. They have high yield potential and have very good drought resistance. They make great potato salads. They are also good steamed or boiled.
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