A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. Sebago is an all-purpose potato due to its medium starch content. This potato is great for boiling, mash, roasting, baking and mash.
Sebagos are an all-purpose spud and can be used for most cooking styles below:
- Salad – Good
- Mash – Excellent
- Dry Bake – Good
- Roast – Good
- Fry (Chips) – Fair
Sebago is an indeterminate variety.
Please note: These are seed potatoes and are not for eating, they are for planting.