Description
An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.
Kennebec is a great all-purpose Tassie spud and is quite excellent for home made chips but also great across mashing, boiling and baking.
- Salad – No
- Mash – Good
- Dry Bake – Good
- Roast – Good
- Fry (Chips) – Excellent
