The Red La Soda Potato is a reliable potato which withstands cold, heat and drought. Tasty boiled, baked or fried, it has a distinctive rosy skin and waxy white flesh. Red La Soda Potatoes also store very well.
Dutch Cream are the queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.