After numerous requests we can now offer the home gardener an option to purchase our high quality seed year round.
Please note: We can ship to all states except WA due to quarantine protocols. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact us to arrange a time.
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The Desiree Potato is a great all-rounder. These versatile potatoes have waxy pink-red skin and creamy yellow flesh. Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash. Desiree potatoes are also ideal for making Gnocchi.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period. They produce good yields in a range of environments.
The Red La Soda Potato is a reliable potato which withstands cold, heat and drought. Tasty boiled, baked or fried, it has a distinctive rosy skin and waxy white flesh. Red La Soda Potatoes also store very well.
The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.
Atlantic is the pre-eminent crisping variety. Tubers (potatoes) are oval to round, yellow with cream flesh.
The Kipfler seed potato is a small elongated fingerling seed potato with a nutty buttery taste ideal for salads and great for baking and boiling.
La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old and comes from France.
NEW VARIETY
Brake Light has red skin and weight flesh. An oval shape, Brake Light is a great multi-use potato for mashing, boiling & roasting.
