After numerous requests we can now offer the home gardener an option to purchase our high quality seed year round.
Please note: We can ship to all states except WA due to quarantine protocols. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact us to arrange a time.
Showing all 12 results
The Desiree Potato is a great all-rounder. These versatile potatoes have waxy pink-red skin and creamy yellow flesh. Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash. Desiree potatoes are also ideal for making Gnocchi.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period. They produce good yields in a range of environments.
The Red La Soda Potato is a reliable potato which withstands cold, heat and drought. Tasty boiled, baked or fried, it has a distinctive rosy skin and waxy white flesh. Red La Soda Potatoes also store very well.
The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.
Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. It generally sets a lot of tubers.
Dutch Cream are the queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.
The Kipfler seed potato is a small elongated fingerling seed potato with a nutty buttery taste ideal for salads and great for baking and boiling.
La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old and comes from France.
NEW VARIETY
Brake Light has red skin and weight flesh. An oval shape, Brake Light is a great multi-use potato for mashing, boiling & roasting.
A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked. Famous especially in Southern Tasmania where they have gained a well deserved reputation for magnificent potato salads and perfect roasts.
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. Sebago is an all-purpose potato due to its medium starch content. This potato is great for boiling, mash, roasting, baking, chips and mash.
