After numerous requests we can now offer the home gardener an option to purchase our high quality seed year round.
Please note: We can ship to all states except WA due to quarantine protocols. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact us to arrange a time.
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Dutch Cream are the queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
SOLD OUT for 2021 – NEW STOCK growing now – available MAY 2022
The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.
La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old and comes from France.
There is a very famous chef in France – Joël Robuchon that makes the best mashed potatoes in the world using La Rattes.
NEW VARIETY
The Kipfler seed potato is a small elongated fingerling seed potato with a nutty buttery taste ideal for salads and great for baking and boiling.
Out of stock – please look at La Ratte which is a very similar variety
A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked. Famous especially in Southern Tasmania where they have gained a well deserved reputation for magnificent potato salads and perfect roasts.
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. Sebago is an all-purpose potato due to its medium starch content. This potato is great for boiling, mash, roasting, baking, chips and mash.
The Desiree Potato is a great all-rounder. These versatile potatoes have waxy pink-red skin and creamy yellow flesh. Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash. Desiree potatoes are also ideal for making Gnocchi.
Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. It generally sets a lot of tubers.
An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.
A vibrant purple potato with deep purple flesh. This potato is particularly good for baking, mashing and gnocchi and has a nice balanced starch content. Sapphire keeps its purple colour even when cooked.
NEW VARIETY
A fingerling heritage variety potato. The Pink Fir Apple potato is long, narrow and has knobbly pink skinned tubers of butter yellow, waxy flesh. An unusual potato that’s great as a salad potato but can also be used to make delicious chips.
NEW VARIETY
NEW VARIETY
Spunta are long oval tubers with yellow flesh and yellow skin. They have high yield potential and have very good drought resistance. They make great potato salads. They are also good steamed or boiled.
