After numerous requests we can now offer the home gardener an option to purchase our high quality seed year round.
Please note: We can ship to all states except WA due to quarantine protocols. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact us to arrange a time.
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The Desiree Potato is a great all-rounder. These versatile potatoes have waxy pink-red skin and creamy yellow flesh. Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash. Desiree potatoes are also ideal for making Gnocchi.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period. They produce good yields in a range of environments.
The Red La Soda Potato is a reliable potato which withstands cold, heat and drought. Tasty boiled, baked or fried, it has a distinctive rosy skin and waxy white flesh. Red La Soda Potatoes also store very well.
The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.
Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. It generally sets a lot of tubers.
Dutch Cream are the queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.
The Kipfler seed potato is a small elongated fingerling seed potato with a nutty buttery taste ideal for salads and great for baking and boiling.
La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old and comes from France.
There is a very famous chef in France – Joël Robuchon that makes the best mashed potatoes in the world using La Rattes.
NEW VARIETY
Brake Light has red skin and weight flesh. An oval shape, Brake Light is a great multi-use potato for mashing, boiling & roasting.
A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked. Famous especially in Southern Tasmania where they have gained a well deserved reputation for magnificent potato salads and perfect roasts.
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. Sebago is an all-purpose potato due to its medium starch content. This potato is great for boiling, mash, roasting, baking, chips and mash.
