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Seed Potatoes available for the fresh market

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  • Desiree

    The Desiree Potato is a great all-rounder. These versatile potatoes have waxy pink-red skin and creamy yellow flesh. Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash. Desiree potatoes are also ideal for making Gnocchi.

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  • Spunta Seed Potatoes

    Spunta

    Spunta are long oval tubers with yellow flesh and yellow skin. They have high yield potential and have very good drought resistance.  They make great potato salads. They are also good steamed or boiled.

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  • White Star

    The White Star seed potato has cream coloured skin and flesh. Tubers are oblong with shallow eyes and smooth skin. It is a multipurpose potato and great for mash, boiling, microwaving, roasting and frying.

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  • Red La Soda Seed Potatoes

    Red La Soda

    The Red La Soda Potato is a reliable potato which withstands cold, heat and drought. Tasty boiled, baked or fried, it has a distinctive rosy skin and waxy white flesh. Red La Soda Potatoes also store very well.

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  • La Ratte Seed Potatoes

    La Ratte

    La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old.

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  • Kennebec Seed Potatoes

    Kennebec

    An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.

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  • Pink Eye Potato

    Pink Eye

    A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked.

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  • Sebago Seed Potatoes

    Sebago

    A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. This potato is great for boiling, mash, roasting, baking, chips and mash.

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  • Kipfler

    Kipfler

    The Kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling.

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  • Maiflower potato

    Maiflower

    A newly introduced commercial cultivar, Maiflower has a slight yellow flesh and is a low glycemic fresh market potato. It is a long season variety which results in high yields.

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  • Dutch Cream

    Dutch Cream

    The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.

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  • Nicola Potato

    Nicola

    Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. It generally sets a lot of tubers.

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seed potato varieties