Farmers & Agribusiness

AGRONICO PRODUCES HIGH QUALITY, DISEASE FREE EARLY GENERATION POTATO SEED FOR FARMERS AND BUSINESSES.

WE ARE CURRENTLY HARVESTING OUR 2022 SEED POTATOES. WE WILL UPDATE THIS PAGE IN EARLY MAY. WE ENCOURAGE EARLY ORDERS TO AVOID DISAPPOINTMENT. PLEASE CONTACT US TO DISCUSS.

We produce a wide range of seed potato varieties and orders are now open. We provide bulk seed potatoes for sale. Minimum order quantity of 1.2 tonne. If you’re ready to order please contact Robert Graham or via email. If you’re a home gardener after a small bag of seed you can purchase some of our varieties online here from mid May 2022.

Showing 1–12 of 15 results

Desiree
The Desiree Potato is a great all-rounder. These versatile potatoes have waxy pink-red skin and creamy yellow flesh. Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash. Desiree potatoes are also ideal for making Gnocchi.

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Bliss
Bliss are round, white potatoes with smooth, light-buff skin, and white flesh. Used for crisping

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White Star
The White Star seed potato has cream coloured skin and flesh. Tubers are oblong with shallow eyes and smooth skin. It is a multipurpose potato and great for mash, boiling, microwaving, roasting and frying.

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Snowden
Snowden are oval, slightly-flattened potatoes with smooth, light-buff skin with some netting, and white flesh. Late harvest. Snowden is a crisping potato.

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La Ratte
La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. Similar to the Kipfler, this potato is over 100 years old.

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Kennebec
An all-rounder and old favourite with white firm flesh and thin skin. Its good for baking, boiling and is very popular for chips.

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Pink Eye
A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked.

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Sebago
A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. This potato is great for boiling, mash, roasting, baking, chips and mash.

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Kipfler
The Kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling.

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Maiflower
A newly introduced commercial cultivar, Maiflower has a slight yellow flesh and is a low glycemic fresh market potato. It is a long season variety which results in high yields.

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Dutch Cream
The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.

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Ranger Russet
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period. They produce good yields in a range of environments.

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