See below for the seed potato varieties we currently offer. To find what varieties we have available first please subscribe or contact us.
Suitable for processing – crisps. Oval, yellow tubers with cream flesh. Moderate yields with low outgrade levels, mainly mechanical damage and greens, high dry matter
The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
Minimum order – 1,000 tonnes
The kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling.
A newly introduced commercial cultivar, Maiflower is a low glycemic fresh market potato which has high yields.
A potato with a slight sweet taste, a very suitable cooking potato.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period.
Photo taken early April of our Ranger Russet seed potatoes
The russet Burbank potato is a large potato cultivar with dark brown skin and few eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.