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Varieties

Agronico produces high quality, disease free early generation potato seed for farmers and businesses.

See below for the seed potato varieties we currently offer.  To find what varieties we have available first please subscribe or contact us.

  • Atlantic seed potatoes

    Atlantic

    Suitable for processing – crisps. Oval, yellow tubers with cream flesh. Moderate yields with low outgrade levels, mainly mechanical damage and greens, high dry matter

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  • Dutch Cream

    The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.

    Minimum order – 1,000 tonnes

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  • Kipfler

    The kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling.

    Minimum order – 1,000 tonnes

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  • Maiflower potatoes

    Maiflower

    A newly introduced commercial cultivar, Maiflower is a low glycemic fresh market potato which has high yields.

    Minimum order – 1,000 tonnes

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  • Nicola

    Nicola potato

    A potato with a slight sweet taste, a very suitable cooking potato.

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  • Ranger russet potatoes

    Ranger Russet

    The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It yields medium to high numbers of tubers with a short dormancy period.

    PVY Free

    Photo taken early April of our Ranger Russet seed potatoes

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  • Russet burbank potatoes

    Russet Burbank

    The russet Burbank potato is a large potato cultivar with dark brown skin and few eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries.

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